Monday, February 25, 2019

Eating for Fertility Adventures

Pete and I have been trying for baby number 3 for about 18 months now.  It took about that long with our first one.  Our second one only took 6 months.  Every month I say that I'll contact a fertility specialist on the next cycle.  I'm 36 so I really need to get on it if we are going to have another baby.

I guess as a logical extension to blogging about gardening, food and parenting would be a post about good food to eat when trying to conceive (TTC).

I feel like every other page I click on while looking up about TTC is telling me what I cannot eat.  So, I thought it would be fun to talk about what you should eat.  Obviously, fruits/veggies/whole-grains are important. When you are pregnant, you need to eat healthy.  You might as well start now.

Our bodies are designed to work best when we are healthy.  Mother Nature wouldn't want us to add a new kid to the bunch if we can barely sustain our own life.  Obviously, it happens, but it is harder when you are not getting all the nutrients your body needs.  These power foods will help get your nutrition in top baby-making shape.

Pre-Natal Vitamins
Even if you are not pregnant, you should start taking a pre-natal vitamin.  Back to the whole "it's easier to get preggers when you are healthy", you might be full, but your body measures nutrition on many different levels, and one of those is in the amount of important vitamins in your system. 

Beans
You need protein but studies, such as one at Harvard School of Public Health, have suggested that plant protein is the best type of protein to get while trying to conceive.  Too much animal protein has been linked to problems with infertility.

Nuts
Back to the benefits of plant-based protein.  This article has a great list of ways to make easy swaps and add more nuts to your diet.


Whole Milk Products
I've read that too much dairy can cause problems with infertility, but Jorge E. Chavarro, M.D., Sc.D., author of the fertility diet says that whole milk products can be good.  Apparently it's something with the fat.  Also, more hormones are in skim milk products (so going organic could help).  Don't go overboard, it's only one serving a day.

Leafy Greens
I feel like leafy greens make almost every "good foods for you" list.  But that's because they are leafy little nutritional power houses. Bulk up on spinach, rapini, broccoli, arugula, and kale.  Vitamins in these show to improve ovulation.  Also they make sperm better, so get the daddy-to-be to chow down on some too!


Iron-Rich Foods
One study found a 40% decrease in troubles getting pregnant if the woman took an iron supplement (which is non-heme iron).  Quinoa, red meat, egg yolks, raisins, prunes, scallops, beans, liver and sweet potatoes are all easy ways to increase your iron amount. 

Pumpkin Seeds
It's very seasonal right now. Buy a bag or scrape out a pumpkin.  Coat the seeds in a little bit of olive oil (which you'll see below is another Baby Makin Food) and your favorite spices (salt/Italian seasoning; or  pumpkin pie spice; or cumin/salt....get creative)


Whole Grains
High blood sugar levels have been shown to decrease your chances of getting pregnant by up to 50%.  Luckily complex carbs can help keep your blood sugar (and insulin levels) stable.  Oatmeal and brown/wild rice are super easy they are whole grains by default.  But, when it comes to bread be careful and make sure to grab 100% whole-wheat or 100% whole-grain breads/pastas.  You don't want "made with whole wheat".  That's the labels trying to cheat.
  • Swap in whole wheat pasta in your favorite recipe.  Can't stomach the whole wheat pasta?  Try going half and half whole wheat to regular for a few meals then, increase the whole wheat percentage.
  • Baked Oatmeal with Blueberries and Bananas
  • Cajun Wild Rice (Can do it in the slow cooker!)
  • Quinoa Tabbouleh (Extra points in quinoa for it's high iron.  Throw in some raisins to really get the extra iron points)

Olive Oil
Olive oil is helps maintain a healthy blood sugar level and decreases inflammation throughout the body which can help fertilization and development of the embryo.  I sautee my veggies in olive oil and use it instead of butter in many recipes.


Low-Mercury Fish
Salmon is one of those "super foods" that scores a place on many top foods list due to the amount of  Omega 3 Fatty Acids it contains.  Omega 3s have been shown to assist in regulating reproductive hormones.  It's also good to take a DHA supplement once you are pregnant.  Might as well start now.  As for getting your DHA in food, any low-mercury fish is a good choice.  Salmon, scallops, sardines, anchovies, squid, tilapia, and catfish are amoung the list of lower mercury fish.  Check out the whole list: http://www.americanpregnancy.org/pregnancyhealth/fishmercury.htm
 Resources:

Wednesday, February 20, 2019

Garden Planning Adventures

I've been growing fruit for a few years.  I felt like it was an easy way to ease into gardening.  Raspberries and blackberries are basically weeds so I knew they'd do alright.  We have had a couple of great years and now I am ready to expand into vegetable gardening.

I thought that I would start a new blog about my gardening adventures, but then I found this old blog with some great older posts and I figured that I'd just revive it!  So, I'm back at it!  I won't just focus on gardening.  I'll also keep posting about our life and adventures in Indiana...but around the time that the garden work picks up, my blog will probably have a lot about that!


Here is Pete and Z in front of one of our fruit boxes.



We've had pretty good success with our fruit and I'm ready to branch out to veggies!









I thought that I'd take a moment to pop up a level and share why I want to garden.

1) Reduce food miles and our carbon footprint
In the USA, food travels 1,500 miles+ before it hits our plates.  The way we farm with all these huge machines, pesticides, is taking a huge toll on our planet.  And then there are the containers to hold these food, usually from plastics, which come from fossil fuels.

2) Eat more cleanly
When you are farming on a smaller scale, it's easier to manually pick the bugs off your plants rather than spray everything and kill the good microbes of your soil along with the "bad bugs" eating your plants. Also, the sooner you eat food after you pick it, the healthier it is.

3) Connect with our food.
I want my kids to understand what "real food" is and that food comes from the ground not from a store.  I want them to understand (and me too, for that matter) that the closer food looks like something from the ground or directly from the animal, the healthier it probably is.  I also want them to know that carrots are not just orange.  They can be purple or white or red.  I want them to know that tomatoes can be big, small, green, orange, round, or oval.  Also, I hope that participating in the growing and harvesting of our food, my kids will be more willing to try new veggies.  We'll see how that goes.

4) Get Outside
I work from home.  Between that and the therapies for the boys, it's sometimes hard to prioritize getting outside.  My goal with the garden this year is to spend 15 minutes every day out in it.  This might be weeding, watering, de-bugging or harvesting.  If there is extra time, I can just sit and enjoy or teach the kids about the garden.

Do you garden?  If you do, why?  If you don't, but are thinking about it...what is calling you?

Tuesday, December 13, 2016

Our Yellow and Blue Make Green Christmas Trees Adventure

I've been hosting a weekly art play date and I don't know why I've not been blogging about it.  We have about 8 families, but usually around 4 or 6 kids for these activities, which is a great amount.  This week we did Baking Soda and Vinegar Christmas Trees introducing the idea that blue and yellow make green.

I think that this would be good for any age.  The kids were barely 2.5 through 3.5, but I think the moms enjoyed the color change more than the kids.  Younger toddler or even older kids would enjoy this with the older they are, the more you can go into the whole color change concept.

Props to Inspiration Laboratories for the idea!

What you need:
  • Cookie Sheet or tray to contain the mess
  • Card stock or water color paper cut into Christmas tree shape
  • Blue food coloring or liquid water color (we used blue water color)
  • Yellow paint, food coloring or liquid water color (we used yellow finger paint)
  • Baking soda
  • Vinegar
  • Glitter (optional)
We started by reading Little Blue and Little Yellow, a very sweet book about a blue and yellow circle that hug until they turn green.  Not a Christmas book, but it was kind of nice to be a little not Christmas for a second!



I mixed in baking soda with my blue paint and yellow paint with the vinegar.  Before they started, I sprinkled a healthy dose of baking soda on the trees, just to make sure there was enough.


After they painted the trees blue, they added in some yellow.  This change was so cool.  The chemical reaction of the baking soda and vinegar was very subtle, and I think really just added a little magic to the color change.  There wasn't enough yellow in our yellow paint so I added a bit of just yellow paint on top.


Next came the glitter, which I think Tomato enjoyed the most!





We also dumped the yellow and blue together at the end and saw how more blue vs yellow changed the shade a bit.  And then they found the glitter.

At the end Tomato started whipping the paint brush around like he was renewing someone's baptismal vows.




We've done several baking soda and vinegar activities and the kids usually seem to enjoy them.  As I mentioned a little above, this one wasn't as pronounced on the eruption, though the amount of baking soda and vinegar you use would impact this.  Ours was really more about yellow and blue make green.  I think that the reaction of the baking soda and vinegar really did help the colors mix better.  It was quite magical to see the blue go to green upon the addition of the yellow.

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Sunday, October 30, 2016

Erupting Pumpkins Adventure

Erupting Pumpkins!


At our art play group (which I never take pictures of, but really need to) we tried egg carton volcanoes and all the kids LOVED it.  Usually about half the kids are into the activity and the other half would perfer to play, but that really held their attention so when I found this pumpkin version over at I got the idea from science4superheroes, I knew I had to try it!

You'll need:
  • A couple small pumpkins, we used the ones we got from Zander's field trip
  • Baking soda (I used 1/4 cup per pumpkin, but your milage could vary depending on the size of your pumpkin)
  • Dish soap (just a couple drops)
  • Condiment bottles (keep in mind the size of the pumpkin when filling your bottles.  Your toddler will want to squeeze every last drop and if you start with too much you'll end up with a bigger mess)
  • Vinegar
  • Food coloring (optional, but awesome)
  • I used art trays and a cookie sheet to contain the mess


Tomato has painted many a pumpkin this Halloween season, but he hasn't really explored pumpkins yet.  First we started with looking at the pumpkin then feeling the insides.


He wasn't too into feeling the inside of the pumpkin, but did enjoy putting the lid on and off.





 Next I poured a quarter cup of baking soda and a couple drops of dish soap into a carved out pumpkin.

Then I put some vinegar in a condiment bottle and added some food coloring for effect.  Zander really enjoyed squeezing the color into the pumpkin and watching it explode!





Pete came over to check out what we were doing and got in on the exploding action!


And of course, what toddler could resist dunking his hand into the fizzy colorful mess!







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Saturday, October 8, 2016

Our International Shower Adventure

Our au pair is getting married so I threw a shower for her.  And it was an International Fest!  

A couple of Karen's friends helped me throw it.  Look at the beautiful banner Yuri made!  She also made a canvas for everyone to sign for Karen to remember everyone who came to celebrate.






But you know me!  It was all about the FOOD!  Yuri from Columbia brought some Arepas and Empanadas.  Moana from France brought a savory Tuna Cake and a Quiche!

Between Yuri, Moana and I, we had food from every continent!

I made some Caprese sticks, three kinds of UK tea sandwiches, Australian sausage rolls and Swaziland Mealie Bread.  I made three types of pan-Asian satay in three different styles: Lamb, Shrimp and Chicken.  And representing the USA...we had some potato chips, lol.




The savory spread!



Though I am most proud of the dessert table.  Yuri brought a Lemon Pie.  I made Turkish stuffed apricots, Malawi Peanut Balls, and this amazing Norwegian Ring Cake.


The ring cake tasted super awesome...like almond paste.  It wasn't super sweet, which was awesome.  Even better, it was easier to make than you'd think!  For sure easier than if I'd tried a traditional iced cake!


I even made some fun beverages.  Horchata, a rice drink from Mexico that reminds some people of rice pudding.  Though, I like horchata and am not a rice pudding fan.  I also made a favorite shower beverage of mine...Strawberry Basil Tea with either sparkling soda or sparkling wine added in.



And of course there were GAMES!

Yuri organized a game with pictures of every year of Karen's life, which was so fun!

I also made a few...Present Bingo, What's in your Cell Phone, Love Quotes From Movies and How Well Do You Know Karen!




I think I was most proud of the prizes.  Most of these I got at World Market.
USA - Bike mug with an assortment of hot cocoa mixes...including a bacon one!
International (2) - Passport covers
Morocco - Mint tea, moroccan looking hanging tea candle holder and tea candles
India - Small box and scented soap
Japan - Sake and a little snow globe with a japanese scene
France - Small bottle of wine and a bag of madelines
Europe - Italian cookies, gummy bears, cookie butter
Beach - Pedicure set

I put them in brown bags, where I wrote the theme on the bag.  As people won, they got to pick the theme and then open to discover the prize!



Tomato crashed the party when he saw one of his favorite friends was an attendee.



It was a successful party!










Friday, May 6, 2016

Potato Mix Adventures


Sometimes it's easy to forget that kids like the simplest things.  Take our latest adventure.  It was just fun with a box of potato mix.


Pete was super surprized when I came home from the store with boxed mashed potatoes (I'm not usually one to use mixes), but then was disappointed to learn that it was not food.  It was for an activity.  But, Tomato LOVED the activity!

At first he loved seeing the flakes flying in the wind.  After he'd done that for a bit, we added some water to make it like clay.  He really enjoyed destroying shapes and smashing the potato clay.